A hot fudge sundae is surely a fitting ending to aJuly 4th celebration. Pourover your favorite ice cream, top with whipped cream and I promise you’ll be insuch rapture that you’ll hardly notice the fireworks.
I must confess this recipe originated in England from my mother. I do realize it's Independence Day but there are some British traditions - such as this chocolate sauce - that you would be wise to hold on to!
Happy July 4th
DelectableHot Fudge Ice Cream Sundae
The fudge sauce can be made a couple of daysahead of time. Cover and keep in therefrigerator. Reheat very slowly andmake sure it doesn’t boil.
2 oz unsalted butter
4 tablespoons corn syrup
½ cup of best quality chocolate
¼ cup Hershey’s cocoa powder
1 teaspoon vanilla extract
¼ cup heavy cream
Place all the ingredients except the cream in apan and heat on LOW, stirring constantly until you have a smooth sauce. DO NOT LET IT BOIL.
The sauce will be thick, remove from heat,gradually add the cream, a little at a time until you have the consistency thatwill coat the back of the spoon. You maynot need all the cream or you may need a splash more.
Set aside.
Scoop out a generous serving of ice cream, pourover the fudge sauce, top with whipped cream, nuts, sprinkles and cherries ifdesired.
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