Pan Fried Wine Chicken Recipe

Pan Fried Wine Chicken Recipe

Serves 4

Ingredients:

• 4 chicken breast, diced


• 4 tablespoon oil

Marinade:

• 3 tablespoon rice wine


• 2 teaspoon salt


• 1 teaspoon sugar


• pepper and sesame oil


• 1 tablespoon flour

Directions:

1. Mix all ingredients together and let it marinate for 2 hours.


2. Heat up oil in wok and cook the chicken marinate until it’s fully cooked.

Serve and enjoy this delicious Chinese Food Recipe – pan fried wine chicken

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