Thursday, September 19, 2013

Anne Whitemans Birthday KUGEL


I wanted to impress my father in law who came to visit us couple weeks back by making this (What I thought was) traditional Jewish dish. Unfortunately he didn't like it, because it was not the regular kugel that he used to have. I guess this version  was little bit unconventional.



I didn't put any topping as in the original recipe. 
The result was delicious, I didn't understand  why nobody like it,
 except my sister and I?


Recipe Adapted From:


Arthur SCHWARTZ'S "Jewish Home Cooking" Yiddish Recipe Revisited.


Ingredients:


6 eggs


1½ cups 4-percents fat cottage-cheese (I substituted with low fat quark)


1 cup + 2 tbs sour cream (I substituted with cr

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